Secondo Coldiretti il 62% dei cittadini europei e il 79% di quelli italiani è preoccupato per la contaminazione degli alimenti da parte del batterio Escherichia coli, detto anche “batterio Killer”. Tuttavia secondo il Ministro della salute, Ferruccio Fazio, per l’Italia non c’è alcun allarme. Basta seguire alcune regole.
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